Tempering & Bar Moulding

Tempering is a key skill in producing excellent chocolate. Over the course of a 2 hour workshop our experienced chocolatiers will teach you the process of chocolate tempering, imparting essential tips and tricks of the trade along the way.

Each participant will get their hands chocolatey as they learn to hand-temper chocolate using both the tabling and seeding methods.

With your tempered chocolate you will have the opportunity to create some chocolate bars and traditional mendiants, finished with fruit, nuts, seeds and other delicious additions!

No experience required, so this class can suit beginners starting their chocolate journey, as well as those who have some experience but are wanting to fine-tune and get some additional help and advice, in order to perfect their finish.

Workshop suitable for ages 16+

Suitable for vegan/dairy-free participants too. (Please choose the dark chocolate option on the registration form). 

If you are booking with a workshop voucher, please use code ZARASWORKSHOP at the checkout, which will apply 100% discount to your booking.

If you need to book a mixture of voucher spaces, and paid-for spaces, then please do these in separate bookings to avoid payment and discount issues.